Never fear, we've rounded up the best of the best to save you from a disappointing scoop.īut first, you're probably wondering: How do brands achieve a rich ice cream flavor with fewer calories? According to Bicycling, many low-calorie ice creams use skim milk as the base. After all, can low-cal varieties really taste as good as the full-fat kind? Can their texture even come close? Despite lingering skepticism, there are a ton of low-cal ice cream competitors out there and it's hard to know which ones are worth stashing in your freezer-and which ones should be chucked straight in the trash.
Low-calorie ice cream? We can't blame you for giving the category the side-eye.
